Creating a Hallelujah Holiday Feast

Description

God has given Rhonda such a desire to teach others and her passion is to see people eat well.  Rhonda is now an accomplished raw food chef after sitting at the feet of their gifted chefs such as Jackie and Gideon Graff.

This 73 page booklet includes recipes for Beverages, Savory Fare, Desserts as well as a guide to planning your holiday celebration and a checklist